Starters
Susan Driscoll's Brie and Brioche
Brioche with a heart of Brie
Bruce Sanford Day's Hearty Autumn Pumpkin Soup
Ann Moore's Asian Noodle Salad
Crisp iceberg and snappy noodles are featured
Entrees
N. C. Swan's Roasted Pistachio Pasta
A delicious vegetarian recipe
Debra Huse's Quiche
Delicious hot or in the picnic basket
Lynn Welker's Chicken Enchiladas
Succulent enchiladas from easy ingredients
Desserts
Bob Mah's Chocolate Chip Cookies
Guiltless treats that melt in your mouth
Cliff Wassmann's Elegant Baked Alaska
A classic favorite from the land of ice
The Art Lovers' Cookbook
Top Orange County Artists' Art and Cuisine
LIMITED EDITION: Get yours now!
P. O. Box 9699
Newport Beach, CA 92658
Pre-Sales: Call Suzy Casey, Publisher and Editor
(949) 464-1258